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Recipe Name: Abm-eggnog Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

2 Tablespoon(s) Sugar
1 Active dry yeast
2 1/2 Cup(s) All-Purpose Flour
2 Tablespoon(s) Butter
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Nutmeg
3/4 Cup(s) Eggnog, at room temp.*
I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry,
add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! * Maybe
as little as 1/2 c; (I took the chill off of it in the microwave)
Place ingredients. in the B/M according to your manufacturers'
directions. Then adjust by adding flour or liquid as needed This made
a real moist, light lg. loaf. It rose to the top of my breadmaker. I
used the SWEET BREAD cycle and turned the lightness or darkness button
slightly lighter than the center mark (I have a Welbilt). Let me know
your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B) Posted
to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <>

Nutrition (calculated from recipe ingredients)
Calories: 90
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 3.8mg
Sodium: 145.9mg
Potassium: 21.5mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 1.6g
Protein: 2g

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