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Recipe Name: Apple And Raisin Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 1/4 Cup(s) Old-fashioned oats
1 Cup(s) Plus 2 tablespoons firmly
packed brown
3/4 Cup(s) All purpose flour
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Salt
3/4 Cup(s) Unsalted butter, room
temperature 1
1/2 sticks
3/4 Cup(s) Walnuts, chopped
4 Pound(s) Pippin or Granny Smith
apples peeled cored
1 1/2 Cup(s) Golden or brown raisins
1 Tablespoon(s) Fresh lemon juice
Vanilla Ice Cream
Preheat oven to 375F. Butter 9 x 13 1/2-inch glass baking dish. For
Topping: Mix old-fashioned oats, brown sugar, all purpose flour,
ground cinnamon and salt in large bowl. Add unsalted butter and rub
into mixture until coarse crumbs form. Mix in chopped walnuts. For
Filling: Combine sliced apples, raisins, sugar, fresh lemon juice,
flour and ground cinnamon in large bowl. Mix well to blend. Transfer
apple-raisin filling to prepared dish. Spread topping over. Bake until
topping is golden brown, about 55 minutes. Serve crisp warm with
scoops of vanilla ice cream. Serves 8. Bon Appetit November 1991
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 3534
Calories From Fat: 2097
Total Fat: 240.4g
Cholesterol: 540.3mg
Sodium: 924.9mg
Potassium: 1651.7mg
Carbohydrates: 327g
Fiber: 19.8g
Sugar: 217.7g
Protein: 40.1g

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