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Associate.com - Share Your Recipe!

Recipe Name: Apple And Raspberry Jelly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Red raspberry juice
2 Cup(s) Bottled apple juice
5 1/4 Cup(s) Sugar
1 Sure-jell pectin
1/2 Teaspoon(s) Butter or margarine
Directions:
Recipe by: Jo Merrill Pour juices into a 6-8 quart kettle. Measure
sugar into a separate bowl. Add the Sure-Jell and butter to juices.
Bring mixture to a full rolling boil over high heat, stirring
constantly. Quickly stir sugar into juices and bring the mixture back
to a full rolling boil--boil for 1 minute while stirring constantly.
Mixture will rise to within 2 inches of the top of the pan so make
sure you stir continuosly. Remove from the heat and skim off foam with
a spoon. Fill jars to 1/8th inch from top. Wipe jar rims then cover
with flat lids. Screw lids on tightly. Use a water bath to finish
sealing. Recipe (from Bonnie Trigg of Oceanside) was a prize winner at
the 1994 Del Mar, Ca county fair. Posted to MM-Recipes Digest V4 #148
by novmom@juno.com (Angela Gilliland) on May 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 730
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 5.1mg
Potassium: 104.8mg
Carbohydrates: 188g
Fiber: <1g
Sugar: 186.6g
Protein: <1g


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