Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple And Raspberry Jelly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Cup(s) Red raspberry juice
2 Cup(s) Bottled apple juice
5 1/4 Cup(s) Sugar
1 Sure-jell pectin
1/2 Teaspoon(s) Butter or margarine
Recipe by: Jo Merrill Pour juices into a 6-8 quart kettle. Measure
sugar into a separate bowl. Add the Sure-Jell and butter to juices.
Bring mixture to a full rolling boil over high heat, stirring
constantly. Quickly stir sugar into juices and bring the mixture back
to a full rolling boil--boil for 1 minute while stirring constantly.
Mixture will rise to within 2 inches of the top of the pan so make
sure you stir continuosly. Remove from the heat and skim off foam with
a spoon. Fill jars to 1/8th inch from top. Wipe jar rims then cover
with flat lids. Screw lids on tightly. Use a water bath to finish
sealing. Recipe (from Bonnie Trigg of Oceanside) was a prize winner at
the 1994 Del Mar, Ca county fair. Posted to MM-Recipes Digest V4 #148
by (Angela Gilliland) on May 28, 1997

Nutrition (calculated from recipe ingredients)
Calories: 730
Calories From Fat: 3
Total Fat: <1g
Cholesterol: <1mg
Sodium: 5.1mg
Potassium: 104.8mg
Carbohydrates: 188g
Fiber: <1g
Sugar: 186.6g
Protein: <1g

Scale this recipe to Servings [?]