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Recipe Name: Apple And Rosemary Strudel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

285 Gram(s) Strong white flour, 10oz
1 Egg
125 Water, 5fl oz
1 Teaspoon(s) Vegetable oil
4 Apples
1 Rosemary
2 Tablespoon(s) Soft Brown Sugar
2 Tablespoon(s) Breadcrumbs
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Freshly grated nutmeg
3 Tablespoon(s) Sultanas
55 Gram(s) Melted butter, 2oz
1 Fat, 0 Other Carbohydrates
Preheat the oven to 200?C/400?F/gas mark 6. Whisk the egg, water and
oil together. Place the flour in a bowl and make a well in the centre.
Gradually add the egg mix to form a dough. Knead the dough and beat
out on a work surface until it becomes soft and elastic. Leave to rest
for 15 minutes. Take the filling ingredients and mix together. Roll
out the pastry into a rectangle and then using your hands, stretch it
out on a clean tea towel until it becomes very thin. Spread all over
with melted butter. Sprinke over the apple mixture and roll up like a
swiss roll using the towel to help you. Transfer to a baking sheet and
shape. Brush with melted nbutter and bake for 40 minutes. Converted
by MC_Buster. Per serving: 843 Calories (kcal); 56g Total Fat; (56%
calories from fat); 7g Protein; 89g Carbohydrate; 307mg Cholesterol;
516mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 5 1/2 Fruit; 10 Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 968
Calories From Fat: 496
Total Fat: 56.4g
Cholesterol: 304.3mg
Sodium: 189.7mg
Potassium: 754.8mg
Carbohydrates: 116.5g
Fiber: 15.7g
Sugar: 85.8g
Protein: 10.3g

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