Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Abondigas Venezolanas (venezuela) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Ground beef
1 Chopped onions
1 Cup(s) Bread crumbs
1 Tablespoon(s) Dried Mint Or 2 Tablespoons
Fresh Mint
Salt/pepper
1 Cup(s) Water
1 Tomatoes, chopped
1/2 Teaspoon(s) Cinnamon
1/4 Cup(s) Butter
Directions:
Mix beef, onions, crumbs, mint, salt and pepper; add water, small
amount at a time, just until mixture holds together. Form into
bite-sized balls; arrange balls in single layer in shallow oven dish.
Pour tomatoes over meatballs; sprinkle with cinnamon. Dot with butter.
Bake in 400-degree oven for 1 hour. Serve with toothpicks. Yield: 50
meatballs. Posted to MC-Recipe Digest by Nancy Berry
<nlberry@prodigy.net> on Mar 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2117
Calories From Fat: 1326
Total Fat: 145.9g
Cholesterol: 462.2mg
Sodium: 1394.1mg
Potassium: 1962mg
Carbohydrates: 98.1g
Fiber: 9.7g
Sugar: 16.5g
Protein: 98.1g


Scale this recipe to Servings [?]