Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple And Sausage Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
Nonstick cooking spray
1 Pound(s) Sweet Italian turkey or pork
sausage casing removed
2 Tablespoon(s) Butter
1 Onion, chopped
4 Ribs Celery, diced
2 Granny Smith or Delicious
apples cored and chopped
2 Garlic cloves, minced
2 Teaspoon(s) Poultry seasoning -, to 3
tspns
12 Cup(s) Cubed country-style stuffing
Mix
or 12 cups multigrain bread
cubes from a
24 Ounce(s) Loaf dried overnight), Loaf dried overnight
2 Cup(s) Low sodium chicken broth
or more
Salt
Ground black pepper
Directions:
Coat a large skillet with cooking spray. Brown sausage until cooked
through. Remove sausage from heat; transfer to a large mixing bowl.
Crumble sausage. Melt butter in the skillet; saute onion for 2 to 3
minutes, until translucent. Add celery, apples, garlic and poultry
seasoning; cook for 3 to 5 minutes, stirring often. Add
apple-vegetable mixture and stuffing mix or bread to bowl of sausage;
mix well. Moisten with chicken broth; season with salt and pepper. Let
cool completely before stuffing the turkey. Yield: 20 cups. Note:
Stuffing can be cooked separately in a large glass casserole dish, but
more stock may be needed to replace the moisture that usually comes
from the turkey cavity. Recipe Source: St. Louis Post-Dispatch -
11-16-1998 Recipe from Family Fun Magazine (http://www.family.com)
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 353
Calories From Fat: 248
Total Fat: 27.9g
Cholesterol: 114mg
Sodium: 950.7mg
Potassium: 51.5mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 1.8g
Protein: 21.4g


Scale this recipe to Servings [?]