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Recipe Name: Apple And Sausage Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 20

Nonstick cooking spray
1 Pound(s) Sweet Italian turkey or pork
sausage casing removed
2 Tablespoon(s) Butter
1 Onion, chopped
4 Ribs Celery, diced
2 Granny Smith or Delicious
apples cored and chopped
2 Garlic cloves, minced
2 Teaspoon(s) Poultry seasoning -, to 3
12 Cup(s) Cubed country-style stuffing
or 12 cups multigrain bread
cubes from a
24 Ounce(s) Loaf dried overnight), Loaf dried overnight
2 Cup(s) Low sodium chicken broth
or more
Ground black pepper
Coat a large skillet with cooking spray. Brown sausage until cooked
through. Remove sausage from heat; transfer to a large mixing bowl.
Crumble sausage. Melt butter in the skillet; saute onion for 2 to 3
minutes, until translucent. Add celery, apples, garlic and poultry
seasoning; cook for 3 to 5 minutes, stirring often. Add
apple-vegetable mixture and stuffing mix or bread to bowl of sausage;
mix well. Moisten with chicken broth; season with salt and pepper. Let
cool completely before stuffing the turkey. Yield: 20 cups. Note:
Stuffing can be cooked separately in a large glass casserole dish, but
more stock may be needed to replace the moisture that usually comes
from the turkey cavity. Recipe Source: St. Louis Post-Dispatch -
11-16-1998 Recipe from Family Fun Magazine (
Formatted for MasterCook by Susan Wolfe -
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 353
Calories From Fat: 248
Total Fat: 27.9g
Cholesterol: 114mg
Sodium: 950.7mg
Potassium: 51.5mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 1.8g
Protein: 21.4g

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