Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple And Spinach Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

3 Apples, peeled cored and
3 Green onions, sliced thin
3 Stalks celery, diced
2 Lemons, juice of
1/4 Cup(s) Mayonnaise
1/4 Cup(s) Tahini
2 Tablespoon(s) Honey
1 Spinach, torn into bite-size
1/4 Cup(s) Roasted sesame seeds
From: Date: Wed, 03 Jul 1996 18:52:48 -1000 Around
1977, I was fortunate to take a class at the Los Feliz Jewish
Community Center (Los Angeles) with Judy Zeidler, before she became
the author of several great books on Jewish cooking. She was then a
columnist with the Los Angeles Times. She proved how much she enjoyed
cooks and cooking -- her sense of fun was so infectious, and we all
laughed so hard, that I came home covered with flour, tahine, and
apricot-pineapple preserves! I now serve her tasty Apple & Spinach
Salad to my family: In a large bowl: Toss apples, onions and celery.
Sprinkle with juice of one lemon to keep apples from darkening. In a
blender or small bowl: Blend mayonnaise, tahini, honey and remaining
lemon juice (misture will be thick). Toss with apple mixture. Cover
and chill. Just before serving, toss salad with spinach. Serve on a
bed of spinach leaves and garnish with sesame seeds. Serves 4 to 6.
Submitted by: Claudia Parras JEWISH-FOOD digest 229
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 414
Calories From Fat: 174
Total Fat: 20.5g
Cholesterol: 3.8mg
Sodium: 172.1mg
Potassium: 367.4mg
Carbohydrates: 57.5g
Fiber: 6.1g
Sugar: 34.3g
Protein: 6.1g

Scale this recipe to Servings [?]