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Recipe Name: Apple And Stilton Strudel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Pound(s) Dessert apples
Juice and zest of 1 lemon
8 Ounce(s) Stilton
2 Ounce(s) Roughly chopped walnuts
10 Sprigs fresh thyme
Freshly grated nutmeg
Black pepper
10 Leaves of filo pastry
4 Ounce(s) Butter, melted
4 Ounce(s) Dry breadcrumbs
Preheat the oven to 180C/gas 4. Peel, core and chop the apples into
small, even-sized pieces. Place in a bowl and sprinkle with the lemon
juice. Add the zest, and crumble in the stilton. Next add the walnuts
and seasoning. Mix well. Lay a damp tea towel on the work surface and
place two leaves of filo pastry on it (keep the rest of your pastry
rolled in another damp towel to stop it drying out). Brush with a
little melted butter and sprinkle on a few breadcrumbs. Place another
two leaves on top and repeat the process. Continue layering until all
the pastry is used up, reserving a little butter and some breadcrumbs
to finish. Spread the apple mixture lengthways over two-thirds of the
pastry, leaving a strip uncovered. Tuck the outside edges in and,
using the tea towel, roll up the strudel into a large sausage.
Transfer to a 12 x 12 inch baking sheet. Brush the top with the
remaining butter and sprinkle over the last of the crumbs. Bake for
30-35 minutes. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited.
All rights reserved. Carlton Food Network
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1639
Calories From Fat: 1173
Total Fat: 135.2g
Cholesterol: 243.8mg
Sodium: 844.7mg
Potassium: 522.5mg
Carbohydrates: 91g
Fiber: 9.7g
Sugar: 8.7g
Protein: 25g

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