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Recipe Name: Apple Apricot Caramel Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Frozen or fresh pie dough
shell bake till golden
6 Apples, peeled sliced in
thin wedges cored
1/4 Cup(s) Snipped dried apricots, I
like the "slab apricots"
from Trader Joe's
1 Dash(s) Cinnamon and nutmeg, to
3 Tablespoon(s) Fruit only apricot jam
1/4 Cup(s) Water or apple juice
1/4 Cup(s) T. Marzetti's FF caramel, T. Marzetti's FF caramel
3/4 Cup(s) Post- blueberry morning
cereal pick out
blueberries put back in
box :
Sautee' apple slices, dried apricots in water, jam and spices. cook
till soft with lid on. Scoop with a slotted spoon into baked pie
shell. (this should be piled high with apple/apricots) Mix caramel
with reserved liquid in pan, heat till thinned out. Sprinkle cereal
ontop of apple/apr. drizzle caramel mix over top and bake in a
preheated 375' oven for 7-10 mins. (you can use any cereal that
contains grain flakes and granola chunks in it- on top) Posted to
Digest eat-lf.v096.n186 Date: Sun, 13 Oct 1996 04:04:13 -0700 From: (Michael Harris)

Nutrition (calculated from recipe ingredients)
Calories: 768
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 20.2mg
Potassium: 1814mg
Carbohydrates: 202.9g
Fiber: 33g
Sugar: 156.1g
Protein: 4.5g

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