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Associate.com - Share Your Recipe!

Recipe Name: Apple Betty #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Cup(s) Apples, peeled pared and
sliced I usually use
granny smiths
1/4 Cup(s) Orange juice
1 Cup(s) Sugar
3/4 Cup(s) Flour
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1/2 Cup(s) Butter
Directions:
From: Stephanie Elzer <elzer@cis.udel.edu> Date: 21 Oct 1994 13:14:40
-0400 Preheat oven to 375 degrees. Grease or butter square casserole
dish. Place apples in casserole dish and sprinkle with orange juice.
Mix together the sugar, flour, cinnamon, nutmeg and butter until
crumbly. Do not over process. Sprinkle this topping mixture over the
apples. Bake for approximately 45 minutes, or until apples are tender.
The quantities listed above tend to make quite a bit of the topping,
you may want to cut back although we never do, since the topping is
our favorite part! REC.FOOD.RECIPES ARCHIVES /DESSERTS From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 278
Calories From Fat: 103
Total Fat: 11.8g
Cholesterol: 30.5mg
Sodium: 2.8mg
Potassium: 99.8mg
Carbohydrates: 43.5g
Fiber: 1.9g
Sugar: 32.2g
Protein: 1.6g


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