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Recipe Name: Apple Blueberry Bread (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 12

1/2 Cup(s) Margarine or butter
1 Cup(s) Sugar
2 Eggs
1 Cup(s) Apple Sauce
2 Cup(s) All-Purpose Flour
1 1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1/2 Cup(s) Fresh or frozen blueberries
or twice that amount to
Heat oven to 350F. Grease and flour 9x5-inch loaf pan. In large bowl,
beat margarine, sugar and eggs until light and fluffy. Stir in apple
sauce. Add flour, baking powder, baking soda and salt, stirring just
until moistened. Fold in blueberries. Spread into prepared pan. Bake
at 350F for 55 to 60 minutes or until toothpick inserted in center
comes out clean. Remove pan to wire rack to cool 10 minutes. Remove
from pan and cool completely. VARIATIONS * For Apple-Raisin Bread,
substitute 1 cup raisins for blueberries. * For Apple-Nut Bread,
substitute 1 cup chopped nuts for blueberries. Notes: Pantry: Mott's
Regular Apple Sauce. Apple sauce and blueberries combine for a moist,
flavorful, quick bread. >Hanneman/Buster 1998-Apr Recipe by: Motts
Applesauce Posted to MC-Recipe Digest by KitPATh
<> on Apr 18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 232
Calories From Fat: 77
Total Fat: 8.7g
Cholesterol: 51.3mg
Sodium: 175.8mg
Potassium: 56.2mg
Carbohydrates: 36g
Fiber: <1g
Sugar: 19.2g
Protein: 3.4g

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