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Recipe Name: Apple Boats Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 400 gram pac sweet short
2 Apples
1/4 Cup(s) Dried apricots
2 Teaspoon(s) Brown sugar
1 Egg
1 Cup(s) Apple juice
1 Teaspoon(s) Cinnamon
2 Tablespoon(s) Butter
Apple Boats: Roll pastry out to a 28cm square and divide into four
squares. Peel apples, cut in half and remove cores. Chop apricots
roughly and mix with brown sugar. Place apricot mixture in apple
cavities. Place one apple half on a pastry square. Gather up sides to
enclose apple. Leave a small gap at the top. Lightly beat egg. Brush
pastry with beaten egg. Repeat with remaining apple halves and pastry.
Bake at 180 C for 40 minutes or until apple is tender. Serve with Hot
Buttered Apple Sauce Hot Buttered Apple Sauce: Heat apple juice,
brown sugar and cinnamon, stirring until sugar dissolves. Bring to the
boil and simmer for 5 minutes. Stir in cinnamon and butter. Converted
by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 4074
Calories From Fat: 2095
Total Fat: 233.9g
Cholesterol: 247.1mg
Sodium: 1457.5mg
Potassium: 1550.8mg
Carbohydrates: 459.9g
Fiber: 20.4g
Sugar: 201.9g
Protein: 49g

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