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Recipe Name: Apple Braid Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 10

1 Refrigerated crescent roll
2 Tablespoon(s) Flour
2 Apples
1/3 Cup(s) Sugar
1/4 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Nutmeg
1/8 Teaspoon(s) Cloves
2 Teaspoon(s) Butter or margarine
1/4 Cup(s) Powdered sugar
1 Tablespoon(s) Milk
Preheat oven to 375. Unroll crescent roll dough and place in bottom
of 9"x13" Baker. Lightly sprinkle with flour. Roll dough with Dough
and Pizza Roller until perforations are sealed and dough is flat.
Peel, core and slice apples with Apple Peeler/Co rer/Slicer. Cut in
quarters. Combine sugar and spices in Batter Bowl. Add apples and toss
lightly. Place apple mixture down center of dough, approximately
2-inches wide. Cut 10 slits, about 3/4-inch wide on each long side of
dough surrounding apple mixture. To braid, fold strips from one side
ot the other. Fold ends over to seal. Melt butter in Microwave
Saucepan just until it liquifies; do not boil. Brush with melted
butter. Bake 30 minutes. Cut and serve warm. Combine powdered sugar
and mi lk for glaze. Stir until smooth. Pour over warm braid. Posted
to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The
Pampered Chef

Nutrition (calculated from recipe ingredients)
Calories: 196
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 2.2mg
Sodium: 277.8mg
Potassium: 88.2mg
Carbohydrates: 40.6g
Fiber: 1.9g
Sugar: 16g
Protein: 5.3g

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