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Associate.com - Share Your Recipe!

Recipe Name: Apple Bread Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Tablespoon(s) Butter or oleo
3 Eggs
8 Stale cinnamon- raisin
Bread
1/3 Cup(s) Sugar
1 Teaspoon(s) Vanilla
1 Cooking apple
Pared and coarsely chopped
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Salt
2 1/3 Cup(s) Milk
Directions:
Heat oven to 325`. Spread butter on bread slices. Cut each slice into
1" cubes. >> Place half of the bread cubes in a greased shallow 2-qt.
baking dish. Top with half of the chopped apples. Repeat layers, using
remaining bread cubes and chopped apple. In a large bowl, lightly beat
milk, eggs, sugar, vanilla, cinnamon and salt. Pour over bread and
apples in dish. Bake 1 hour or until knife inserted 1" from edge of
dish, comes out clean. Posted to MC-Recipe Digest V1 #170 Date: Sat,
27 Jul 1996 04:04:25 -0400 From: CarolAnnn@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 772
Calories From Fat: 228
Total Fat: 25.6g
Cholesterol: 603.5mg
Sodium: 1063.1mg
Potassium: 1017.3mg
Carbohydrates: 96.6g
Fiber: <1g
Sugar: 96.5g
Protein: 37.7g


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