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Associate.com - Share Your Recipe!

Recipe Name: Apple Breakfast Lasagna Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Sour cream
1/3 Cup(s) Brown sugar, packed
12 Frozen french toast slices
1/2 Pound(s) Boiled ham
2 1/2 Cup(s) Cheddar Cheese, Shredded
1 Apple pie filling
1 Cup(s) granola
Directions:
In small bowl, combine sugar and sour cream; cover and refrigerate.
Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer
ham, 2 cups of cheese and remaining 6 slices of French toast in baking
pan. Spread pei filling over top; sprinkle granola over apples. Bake
in preheated 350F oven for 25 minutes. Top with remaining 1/2 cup
cheddar cheese; bake another 5 minutes until cheese is melted and
casserole is hot. Serve with sour cream mixture. Pat Empson 05/21
07:41 am Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com
(Angela Gilliland) on Aug 05, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 745
Calories From Fat: 310
Total Fat: 35.1g
Cholesterol: 104.1mg
Sodium: 1353.7mg
Potassium: 376mg
Carbohydrates: 80g
Fiber: 3g
Sugar: 29.2g
Protein: 29.1g


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