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Recipe Name: Apple Brie Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 24

1 1/4 Cup(s) All-Purpose Flour
1 Teaspoon(s) Instant yeast
1/4 Teaspoon(s) Salt
1/2 Cup(s) Hot water
4 Teaspoon(s) COOKING OIL
2 Teaspoon(s) Cornmeal
7 Ounce(s) Brie cheese, with rind
2 Tablespoon(s) Sour cream
1/4 Teaspoon(s) Dill weed
1 Teaspoon(s) Sherry, or alcohol-free
1 Medium red apple, with peel
cut into paper-thin
3 Bacon slices, cooked crisp
and crumbled or 2 tbsp.
Real bacon bits
2 Teaspoon(s) Grated parmesan cheese
Pizza Crust: Measure flour, yeast and salt into food processor. With
lid in place and machine running, pour hot water and cooking oil
through food chute. Process for about 50 seconds until a ball is
formed. Remove and wrap in plastic wrap. Let rest for 10 minutes.
Divide dough into 2 equal portions. Sprinkle 1 tsp. cornmeal on
working surface. Roll 1 portion of dough over cornmeal to 10 inch
diameter. Repeat with second portion of dough. Place on greased
baking sheet. Poke holes all over dough with fork. Bake on bottom
rack in 450øF oven for about 10 minutes. You can bake these 1 at a
time. Cool. Topping: Mash Brie cheese, sour cream, dill weed and
sherry with fork on large plate. No need to mash until smooth but
rather to coarsely mix. Divide between crusts. Arrange apple slices
in single layer over each. Sprinkle with bacon. Sprinkle with
Parmesan cheese. Bake in center of 450øF oven for about 5 minutes
until crust is crisp and surface is beginning to turn golden. Cut each
pizza into 12 wedges, for a total of 24 wedges. Typed in MMFormat by Source: Company's Coming. Posted to
MM-Recipes Digest by "Cindy Hartlin" <> on Nov
23, 1999

Nutrition (calculated from recipe ingredients)
Calories: 153
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 21.8mg
Sodium: 284.7mg
Potassium: 112.8mg
Carbohydrates: 13.1g
Fiber: <1g
Sugar: 1.8g
Protein: 7.8g

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