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Associate.com - Share Your Recipe!

Recipe Name: Apple Brown Betty Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Dried bread crumbs
1/4 Cup(s) Melted butter
2 1/2 Cup(s) Apples, peeled and sliced
3/4 Cup(s) Brown sugar, packed
1 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Cloves
1/2 Teaspoon(s) Grated lemon rind
1/4 Cup(s) Water
1/2 Lemon, juice of
1 Teaspoon(s) Vanilla
1/2 Cup(s) Raisins
Directions:
Prehaet oven to 350 degrees F. Combine the bread crumbs and melted
butter. Place about 1/3 of this mixture on the bottom of an 8" baking
dish. Cover with a layer of about half the apples. Stir together the
brown sugar, cinnamon, nutmeg, cloves and lemon rind. Spinkle about
half of this sugar mixture over the apple mixture in the baking dish,
Mis together the water, lemon juice and vanilla and sprinkle half this
on top of the sugar layer. REserve the remaining lemon juice and
water. Add another layer of crumbs, then the raisins. Cover with
thremaining apples, sprinkle with remaining sugar mixture, then lemon
juice and water. Place the last third of the crumb mixture on top.
Cover the disah and bake about 40 minutes, until the apples are nearly
tender. Remove cover and raise heat to 400 degrees F, and let top
brown for about 15 minutes. Serve with whipped cream or ice cream.
Nutritional info: 230 cal; 2g pro, 43g carb, 7g fat (24%) Source:
Miami Herald, 3/7/96 formatted by Lisa Crawford, 6/22/96 Date: 23 Jun
96 00:25:26 EDT From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM> MM-Recipes Digest V3 #174 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 238
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 15.3mg
Sodium: 107.5mg
Potassium: 185.7mg
Carbohydrates: 44.4g
Fiber: 2.2g
Sugar: 31.3g
Protein: 2.4g


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