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Recipe Name: Apple Butter 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 81

12 Medium apples, unpeeled and
2 Cup(s) Sugar
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Allspice
1/4 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Ground cloves
1/8 Teaspoon(s) Ground ginger
Core apples, cut into eighths, and place in heavy saucepan. Barely
cover with water (about a cup). Cook over medium heat until apples
just soften, stirring often. Cool slightly and force through food
mill. Measure pulp and return to saucepan. Add 1/4 cup sugar for every
cup of pulp. Bring to a rolling boil over moderate heat. Add spices.
Continue to cook, stirring constantly, until temperature of apple
mixture reaches 220 on a candy thermometer. Ladle into sterile 1/2
pint jars, seal, and process according to jar manufacturer's
instructions. Makes about 6 pints, or 81 servings of two tablespoons
each. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996
06:56:27 -0500 From: LD Goss <ldgoss@METRONET.COM> NOTES :
VARIATIONS: Substitute pears for apples, omit cinnamon and nutmeg,
add 2 tablespoons finely chopped candied ginger with spices, or, add 1
teaspoon grated lemon peel, omit ginger and cloves.

Nutrition (calculated from recipe ingredients)
Calories: 30
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 22.3mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 7.1g
Protein: <1g

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