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Recipe Name: Apple Butter Barbecued Chicken Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Boneless skinless chicken
breast halves 1 pound
1/3 Cup(s) Apple Butter
2 Tablespoon(s) Salsa
2 Tablespoon(s) Catsup
1 Tablespoon(s) Vegetable oil
1/2 Teaspoon(s) Salt, optional
1/4 Teaspoon(s) Garlic powder
2 Worcestershire sauce
2 Liquid smoke flavoring
optional
Directions:
Place chicken in a greased 8 inch square baking dish. Combine
remaining ingredients; pour over chicken. Bake, uncovered, at 375 F.
for 25 minutes or until meat juices run clear. Yield: 4 servings.
Diabetic Exchanges: (per breast half prepared without salt or liquid
smoke flavoring.) 3 very lean meat, 1 1/2 fruit; also 206 calories,
226 mg. sodium, 63 mg. cholesterol, 6 gms. fat. Submitted by Michelle
Hatfield of Cincinnati, Ohio who made this to duplicate the very
popular Apple Butter Barbecued Chicken served at a local restaurant.
Recipe by: Country Woman Magazine, September/October '97, p. 38 Posted
to MC-Recipe Digest V1 #957 by Roberta Banghart <bobbi744@sojourn.com>
on Dec 15, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 71
Total Fat: 7.9g
Cholesterol: 73.1mg
Sodium: 1133.1mg
Potassium: 473.8mg
Carbohydrates: 13.7g
Fiber: <1g
Sugar: 11.1g
Protein: 31.3g


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