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Associate.com - Share Your Recipe!

Recipe Name: Apple Butter From Brigitte Sealing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Apples, or 8 if small
1 Tablespoon(s) Cinnamon
1/4 Cup(s) +2 TB conc. frozen apple
juice
1 Cup(s) Water
1/8 Teaspoon(s) Ground cloves
1 Tablespoon(s) Cornstarch
Directions:
Peel, core, and thinly slice apples. Put them in a saucepan with 1/4
cup of the water and 1/4 cup of the apple juice. Bring to a boil,
then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with
the 2 tb of apple juice. Stir into the mix, and stir until it
thickens. 2. Put all ingredients in a blender and puree until smooth.
Refrigerate. Makes about 4 cups. Formatted for MC by Sharon Klinger,
tmvm93b@prodigy.com Posted to EAT-L Digest 22 November 96 Date:
Sat, 23 Nov 1996 22:03:32 -0500 From: Martha Sheppard
<marthahs@POSTOFFICE.WORLDNET.ATT.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 494
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 20mg
Potassium: 986.4mg
Carbohydrates: 132.2g
Fiber: 24.4g
Sugar: 87.7g
Protein: 2.7g


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