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Recipe Name: Apple Butter Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

1 3/4 Cup(s) Flour
1/3 Cup(s) Sugar
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1/8 Teaspoon(s) Allspice
1 Dash(s) Ginger
1/4 Teaspoon(s) Salt
1 Egg, beaten
3/4 Cup(s) Milk
1/4 Cup(s) Oil
1/3 Cup(s) Apple Butter
1/3 Cup(s) Chopped pecans
Combine flour, sugar, baking powder, spices and salt; mix well. Make a
well in the center. Combine egg, milk and oil; add all at once to
flour mixture. Stir just until the mixture is moistened. Line muffin
tins with paper cups. Spoon one rounded tablespoon of batter into each
cup. Top each with one rounded teaspoon of apple butter. Fill each
with remaining batter. Combine pecans with 2 tablespoons sugar and
sprinkle on top of batter. Bake at 400 degrees for 20 minutes. From a
collection of my mother's (Judy Hosey) recipe box which contained lots
of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 185
Calories From Fat: 66
Total Fat: 7.6g
Cholesterol: 16.7mg
Sodium: 144.4mg
Potassium: 67.3mg
Carbohydrates: 26.4g
Fiber: <1g
Sugar: 11.4g
Protein: 3.2g

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