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Recipe Name: Apple Butter Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 12

2 1/2 Cup(s) All-Purpose Flour
1/4 Cup(s) Sugar
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1/4 Cup(s) Butter or margarine
1/2 Cup(s) Raisins
1 Cup(s) Apple Butter
1 Egg, slightly beaten
Vegetable cooking spray
Additional apple butter, for
Preheat oven to 425°F. In a large bowl combine flour, sugar, baking
powder and baking soda. Cut in butter or margarine with pastry cutter
or fork until mixture resembles coarse crumbs. Add raisins. In a
separate bowl combine apple butter and egg. Add flour mixture,
stirring just until dry ingredients are moistened. Spray 2 1/2 inch
muffin tins with vegetable cooking spray. Fill almost full with
batter. Bake at 425°F for 14 to 16 minutes or until lightly browned.
Cool slightly. Serve warm with additional apple butter. Recipe by:
Knouse Foods Website Posted to MC-Recipe Digest V1 #678 by Crane
Walden <> on Jul 19, 1997

Nutrition (calculated from recipe ingredients)
Calories: 213
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 16.1mg
Sodium: 226.8mg
Potassium: 107.8mg
Carbohydrates: 39.7g
Fiber: 1.3g
Sugar: 16.6g
Protein: 3.5g

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