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Recipe Name: Apple Butter Torte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

Graham crackers
Apple Butter
Cool Whip
From: Julie Sterchi <sterchi@WABASH.NET> Date: Thu, 22 Aug 1996
20:12:31 -0700 When Diane wrote about my Butter Pecan Crunch reminding
her of refrigerator cake (layers of graham crackers and pudding), that
reminded me of Apple Butter Torte. No one can figure out exactly what
this is when they taste it, but they love it anyway. Place two whole
graham crackers side by side on a plate (long sides together). Spread
with a thin layer of apple butter. Top with two more graham crackers.
Spread with another thin layer of apple butter. Continue until you
have a stack about 4" high, finishing with graham crackers. "Frost"
with Cool Whip on all sides (except the bottom, of course! (g) ).
Refrigerate overnight. Slice from one short end. This is beautiful and
tasty! EAT-L Digest 22 August 96 From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 118
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 133.6mg
Potassium: 37.8mg
Carbohydrates: 21.5g
Fiber: <1g
Sugar: 8.7g
Protein: 1.9g

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