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Recipe Name: Apple Butter With Blueberries Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Preparation Time:
Number of Servings: 999

1 Pound(s) Cooking apples, about 6 med.
Peeled, cored and thinly
Sliced), Sliced
1/2 Cup(s) Blueberries
1 Tablespoon(s) Apple cider
1 Tablespoon(s) Fresh lemon juice
1/4 Teaspoon(s) Ground cinnamon
1 Tablespoon(s) Unsalted butter
Combine the apple slices, blueberries, cider, lemon juice and cinnamon
in a 1 quart casserole dish and cover, microwaving on full power until
the fruit is very tender, about 10 minutes. Then uncover the let the
mixture cool for about 5 minutes. Combine the fruit mixture (liquids
too) and butter in a processor or blender and whiz until pureed, about
5 seconds. Great warm or chilled, especiall on pancakes or sourdough
toast. Stores covered and refrigerated for up to a week; makes 1 1/2
cups. Assorted recipes from the Detroit News, entered by Diane Pahl
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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