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Recipe Name: Apple Cake #4 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

4 Tablespoon(s) Lard, I did use lard as I
had some gonna try
next time
5 Sized mcintosh apples
and I obviously used
1 1/2 Tablespoon(s) Fresh lemon juice
1 1/2 Cup(s) Flour
2 0.25-oz active dry yeast
1/4 Cup(s) Tepid water
2/3 Cup(s) Sugar
2 Teaspoon(s) Grated lemon peel
2 Eggs
1/2 Cup(s) Raisins, soaked in water for
20 minutes & drained
Date: Mon, 30 Jan 1995 12:37:36 -0600 From: Stephanie da Silva
<> Melt the lard in a saucepan and let it
cool. Cut the apples in quarters and remove the cores and skin, then
cut into thin slices. Place the apple slices in a bowl and sprinkle
the lemon juice over them. Place 1 cup of the flour in a second bowl
and make a well in it. Dissolve the yeast in the water and pour it
into the well; stir with a wooden spoon. Add the sugar, melted lard,
grated lemon peel and eggs, and when these ingredients are all well
incorporated, sprinkle in the remaining flour. Stir very well, until
the dough is smooth and very soft, then add the soaked raisins (I left
them out cause I didn't have any) and half the apple slices, mixing
them in well. Place the dough in an oiled cake mold or springform pan
and arrange the remaining apple slices on top. Cover with a dish
towel and let the dough rise until it is almost doubled in bulk. When
the dough has risen, remove the towel and bake in a preheated 400F
oven for 35 to 40 minutes, or until the top of the cake is golden
brown. Let the cake cool for 30 minutes before turning out.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 114
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 23.3mg
Sodium: 9.7mg
Potassium: 84.1mg
Carbohydrates: 25.4g
Fiber: 1.9g
Sugar: 13.5g
Protein: 2.2g

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