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Recipe Name: About Garlic - A Grower's Advice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

Ingredients: Directions:
To remove garlic odor from your hands, rinse your hands with fresh
lemon juice or scrub with a bit of salt, then rinse with cool water.
To freshen your breath after eating garlic, chew on a sprig of fresh
parsley. The longer you cook garlic, the milder it becomes. When
sauteing garlic, be careful not to burn it. Burned garlic will have a
bitter taste, so discard it and start again. To store garlic, keep
bulbs in a cool, dry place. Do not refrigerate. Garlic needs air
circulation so don't store in a plastic bag. A small wicker basket can
keep garlic conveniently and attractively on a kitchen countertop,
ready to use. How to buy garlic? Look for garlic bulbs that have
plump, firm cloves with the papery outer sheath intact. Avoid garlic
that is soft, spongy or shriveled. Notes: Try these recipes with
Geiger Elephant Garlic
from Bonifay, FL, USA >from Pat Hanneman (Kitpath) 1998 Mar Recipe
by: Geiger Elephant Garlic 98-Mar Posted to MC-Recipe Digest by
KitPATh <> on Mar 09, 1998

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