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Recipe Name: Apple Cake Deluxe Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 1

1 1/2 Cup(s) Oil
2 Cup(s) Sugar
2 Eggs
3 Cup(s) All purpose flour
1 Cup(s) Nuts, chopped or more if
1 Teaspoon(s) SODA
1 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon, or more if
3 Cup(s) Apples, peeled finely
1 Teaspoon(s) Vanilla, or more if desired
Cream oil and sugar in large mixer bowl; add eggs and beat well; mix
all dry ingredients and sift into mixture, mixing well; add apples and
vanilla, stirring to mix well; pour into a greased and floured angel
food or Bundt pan or 4 small nut loaf pans; bake 1 hour and 30 minutes
in a preheated 325~ oven; remove and let cool on a wire rack. Note.
Small nut loaf pans should cook in about 35-45 minutes; check using
the baking done test. May be eaten plain or frosted with a very simple
icing; use powdered sugar, melted butter, vanilla, milk, lemon and/or
cinnamon extract flavoring. Chuck in Pok. Posted to JEWISH-FOOD digest
by Nancy Berry <> on Apr 30, 1998

Nutrition (calculated from recipe ingredients)
Calories: 7000
Calories From Fat: 3667
Total Fat: 419.1g
Cholesterol: 372mg
Sodium: 4452.7mg
Potassium: 2146.8mg
Carbohydrates: 767.8g
Fiber: 36.5g
Sugar: 444.3g
Protein: 79g

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