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Recipe Name: Apple Cake With Cheshire Cheese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

300 Gram(s) Bramley apples, peeled
cored and
50 Gram(s) Caster sugar
75 Gram(s) Self raising flour, sifted
1/4 Teaspoon(s) Baking Powder
50 Gram(s) Sultanas
1 Egg, beaten
60 Oil
150 Gram(s) Cheshire cheese
Line a cake tin with bake-o-glide (base and sides). Mix the diced
apples with the flour, sugar, baking powder and sultanas. Combine the
egg and oil and stir in the dry ingredients. Spoon half the mixture in
to the lined cake tin. Arrange the cheese on top, then spoon over the
remaining mixture - level off the surface. Bake for approximately 11/2
hours until centre is firm to the touch. Leave to cool slightly before
removing from the tin. DISCLAIMER(c) Copyright 1996 - SelecTV Cable
Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 653
Calories From Fat: 446
Total Fat: 50.7g
Cholesterol: 340.5mg
Sodium: 1242.9mg
Potassium: 211.7mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: <1g
Protein: 41.3g

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