| Ingredients: 2 Eggs 2 Cup(s) Sugar 1/2 Cup(s) Oil, I use canola 1 Teaspoon(s) Vanilla 2 Cup(s) Flour, unbleached white 1/2 Teaspoon(s) Salt 1 Teaspoon(s) Baking soda 2 Teaspoon(s) Cinnamon 1/4 Teaspoon(s) Nutmeg 5 Apples, diced I like granny smiths and they needn't be peeled 1 Cup(s) Walnuts, chopped 1 3-oz cream cheese 3 Tablespoon(s) Butter, softened 1 1/2 Cup(s) Powdered sugar |
Directions:
From: pasquale@lanl.gov (Gina Pasquale) Date: 21 Apr 1994 19:04:51 -0400 I have enjoyed this newsgroup immensely. I've gotten so many good recipes from postings that I thought I'd post one of my favorites. This came from a newspaper many years ago, and I always get compliments when I make it. Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don't sift, just mix); add to first mixture. Stir in apples & walnuts. Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back when touched. Allow to cool in pan on a rack for 15 min; spread with Cream Cheese Frosting (recipe follows). CREAM CHEESE FROSTING: Beat cream cheese and butter together. Add vanilla and beat. Gradually beat in powdered sugar until smooth. Note: Both cake and frosting freeze well. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 387 Calories From Fat: 126 Total Fat: 14.6g Cholesterol: 29mg Sodium: 161.9mg Potassium: 107.4mg Carbohydrates: 63g Fiber: 2.1g Sugar: 48.5g Protein: 3.7g |