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Recipe Name: Apple Cake With Cream Cheese Frosting Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

2 Eggs
2 Cup(s) Sugar
1/2 Cup(s) Oil, I use canola
1 Teaspoon(s) Vanilla
2 Cup(s) Flour, unbleached white
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Baking soda
2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
5 Apples, diced I like
granny smiths and they
needn't be peeled
1 Cup(s) Walnuts, chopped
1 3-oz cream cheese
3 Tablespoon(s) Butter, softened
1 1/2 Cup(s) Powdered sugar
From: (Gina Pasquale) Date: 21 Apr 1994 19:04:51
-0400 I have enjoyed this newsgroup immensely. I've gotten so many
good recipes from postings that I thought I'd post one of my
favorites. This came from a newspaper many years ago, and I always
get compliments when I make it. Beat eggs until light & fluffy.
Gradually add in sugar, oil & vanilla. Sift together flour, salt,
soda, cinnamon & nutmeg (I don't sift, just mix); add to first
mixture. Stir in apples & walnuts. Place in greased 9x13" pan. Bake in
350 deg. oven for 45 min. or until center springs back when touched.
Allow to cool in pan on a rack for 15 min; spread with Cream Cheese
Frosting (recipe follows). CREAM CHEESE FROSTING: Beat cream cheese
and butter together. Add vanilla and beat. Gradually beat in
powdered sugar until smooth. Note: Both cake and frosting freeze
archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 387
Calories From Fat: 126
Total Fat: 14.6g
Cholesterol: 29mg
Sodium: 161.9mg
Potassium: 107.4mg
Carbohydrates: 63g
Fiber: 2.1g
Sugar: 48.5g
Protein: 3.7g

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