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Recipe Name: Apple Charlotte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 4

6 White Bread, 1/4 Inch Thick
crusts removed
4 Ounce(s) Melted butter
1 1/2 Pound(s) Cooking Or Dessert Apples
3 Tablespoon(s) Water
4 Ounce(s) Sugar, To 8 Acc. To Apples
1 Teaspoon(s) Lemon Rind, Finely Grated
Cut a small circle of bread to fit the base of a 1 1/2 pint pyrex
bowl, and another circle to fit the top. Reserve top circle of bread.
Line bowl with remaining pieces, first dipping each in melted butter,
and overlapping slightly where necessary. Peel. core and slice apples
thinly. Cook apples, water, sugar and rind gently in a saucepan until
apples are slightly softened but not mushy. Turn apples into lined
bowl. Dip top circle of bread in melted butter, and cover top. Bake in
a moderate oven (375 F - gas mark 4) for about 1 hour or until bread
is toasted a golden brown. Cool in the bowl for a few minutes and turn
on to a serving dish. Serve with fairly thin, pouring custard. Recipe
By : Old Magazine clipping from England, Sixties? Posted to EAT-L
Digest 17 October 96 Date: Fri, 18 Oct 1996 09:55:31 EDT From:
erika metzieder <100627.3022@COMPUSERVE.COM>

Nutrition (calculated from recipe ingredients)
Calories: 204
Calories From Fat: 202
Total Fat: 23g
Cholesterol: 61mg
Sodium: 3.5mg
Potassium: 8.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g

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