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Recipe Name: Apple Cheddar Nut Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Cup(s) All-Purpose Flour
1/4 Cup(s) Margarine or butter
1/2 Teaspoon(s) Baking Powder
8 Ounce(s) Shredded Cheddar, 2
Cups), Cups
1/2 Teaspoon(s) Baking soda
1/4 Cup(s) Unsalted sunflower nuts
1/4 Teaspoon(s) Salt
1/2 Cup(s) Motts Apple Sauce
Directions:
Heat oven to 400 F. In medium bowl, combine flour, baking powder,
baking soda and salt. Using pastry blender or fork, cut in margarine
until mixture is crumbly. Stir in cheese and nuts. Add apple sauce;
stir just until moistened. On floured surface, knead dough gently 5 or
6 times. Place on ungreased cookie sheet; press into 8-inch circle,
about 1/2 inch thick. Cut into wedges; separate slightly. Bake for 12
to 16 minutes or until lightly browned. Serve warm. 8 to 12 servings.
Good with chili. Recipe By : MOTT'S Apple Sauce Recipe Booklet
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 250
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 30.6mg
Sodium: 403.2mg
Potassium: 54.5mg
Carbohydrates: 18.4g
Fiber: <1g
Sugar: <1g
Protein: 9.5g


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