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Associate.com - Share Your Recipe!

Recipe Name: Apple Cheddar Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 1/3 Cup(s) All-Purpose Flour
1/2 Cup(s) Enriched Corn Meal
Aunt Jemima or Quaker
1 Teaspoon(s) Salt, optional
1/3 Cup(s) Margarine or butter, plus...
2 Tablespoon(s) Margarine or butter
1/3 Cup(s) Vegetable shortening
6 Ounce(s) Shredded cheddar cheese
1/2 Cup(s) ICE Water
8 Cup(s) Peeled, sliced apples
about 8 medium apples
2/3 Cup(s) Sugar
3/4 Teaspoon(s) Cinnamon
mg * dietary fiber 3 g
Directions:
Combine 2 cups flour, corn meal and salt. Cut in 1/3 cup margarine
and shortening until mixture resembles coarse crumbs. Stir in cheese.
Add water, 1 tablespoon at a time, stirring lightly until mixture
forms a ball. Divide dough into 2 parts, 1 slightly larger; shape each
to form ball. Wrap securely in plastic wrap or wax paper; chill about
30 minutes. Roll large ball on lightly floured surface to form 11-inch
circle. Fit loosely into 9-inch pie plate; trim. Roll remaining dough
to form 12-inch square. Cut into 12 x 3/4-inch strips.* Heat oven to
400 F. Combine remaining 1/3 cup flour, apples, sugar and cinnamon;
spoon into crust. Dot with remaining 2 tablespoons margarine. Weave
strips atop filling to make a lattice crust. Trim even with outer rim
of pie plate. Fold lower crust over strips; seal and flute. Bake 30
to 35 minutes or until crust is light golden brown, shielding edges
with aluminum foil if necessary. Cool slightly. *NOTE: To make a
double crust pie, roll remaining dough to form 10-inch circle instead
of cutting strips. Prepare filling as directed. Place top crust over
filling; trim. Turn edges under; flute. Cut slits in top crust to
allow steam to escape. NUTRITIONAL ANALYSIS per serving: * calories
551 * carbohydrates 67 g * protein 10 g * fat 27 g * calcium 170 mg *
sodium 260 mg * cholesterol Source: "Hurry, Let's Eat!" Reprinted
with permission from The Quaker Oats Company Electronic format
courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 512
Calories From Fat: 171
Total Fat: 19.2g
Cholesterol: 27.5mg
Sodium: 449.8mg
Potassium: 272.8mg
Carbohydrates: 76.6g
Fiber: 5.3g
Sugar: 35.3g
Protein: 10.2g


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