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Recipe Name: Apple Cheddar Shortcake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 6

2 1/2 Cup(s) Biscuit Mix, Bisquick
4 Ounce(s) Cheddar, sharp shredded
2/3 Cup(s) Milk
1/3 Cup(s) Butter, melted
3/4 Cup(s) Brown sugar, packed
3 Tablespoon(s) Cornstarch
1/2 Teaspoon(s) Cinnamon, Ground
1/4 Teaspoon(s) Salt
1 Cup(s) Water
4 Cup(s) Apples, PeeledCored Sliced
Heavy cream, whipped
Heat the oven to 425 degrees F. Combine the biscuit mix and the
cheddar cheese then stir in the milk and butter. Spread the dough
into two greased 8-inch layer pans and bake in the preheated oven for
20 minutes. Combine the brown sugar, cornstarch, cinnamon and salt in
a large saucepan. Stir in the water and cook until clear and
thickened. Att the apples, cover and simmer until the apples are
tender. Spoon half of the apple mixture over one layer. Top with the
second layer and remaining apples. Serve warm with whipped cream for a
topping. File

Nutrition (calculated from recipe ingredients)
Calories: 264
Calories From Fat: 126
Total Fat: 14.2g
Cholesterol: 36.1mg
Sodium: 262.2mg
Potassium: 85.1mg
Carbohydrates: 32.7g
Fiber: <1g
Sugar: 28.2g
Protein: 2.7g

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