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Recipe Name: Apple Cheese Balls (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 32

16 Ounce(s) Cream cheese, softened
1/2 Cup(s) Regular Apple Sauce
1 Cup(s) Golden raisins
1 Cup(s) Coconut
1 Teaspoon(s) Curry powder
1/2 Cup(s) Coconut, toasted*
In medium bowl, beat cream cheese until smooth. Beat in apple sauce.
Add remaining ingredients except toasted coconut; blend well. Cover;
refrigerate at least 1 hour or until firm. Divide mixture in half. On
plastic wrap or waxed paper, form each half into ball; roll each ball
in toasted coconut. Serve with crackers. TIP: *To toast coconut,
spread on cookie sheet; bake at 350F for 5 to 7 minutes or until light
golden brown, stirring occasionally. Yields 2 cheese balls. Notes:
Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls
with an assortment of crackers, French bread, or sliced fresh fruit
such as apples or pears. >Hanneman/Buster 1998-Apr Recipe by: Motts
Applesauce Posted to MC-Recipe Digest by KitPATh
<> on Apr 18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 82
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 15.6mg
Sodium: 57.5mg
Potassium: 71.5mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 5g
Protein: 1.1g

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