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Recipe Name: Apple Cheese Crisp, "roy Rogers" Style Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 21-oz apple pie filling
1/4 Cup(s) Tiny cubes sharp Cheddar
1/2 Cup(s) Sugar
1/4 Cup(s) Flour
1/4 Cup(s) Butter
1 Teaspoon(s) Cinnamon
From: Maureen Riley <MeauxR@AOL.COM> Date: Wed, 24 Jul 1996
12:13:13 -0400 Diane and all: I got the following from the "Junk Food
Cookbook", which my family uses to balance our spartan and nutritious
diet! - Maureen (P.S. The "Orange Julius" is in the book also, but I
can't remember if it's been posted recently. Let me know if anyone
needs it.) Empty pie filling into medium mixing bowl; cut up large
apple pieces. Mix in cheddar cheese pieces. Spoon mixture into 6
custard cups. Combine sugar, flour, butter, and cinnamon in a small
bowl, mixing until crumbly. Sprinkle topping on apple mixture in cups.
Bake at 350 for 15 to 20 min. Serve warm. Six servings. EAT-L Digest
23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 374
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 45.3mg
Sodium: 481.4mg
Potassium: 90.1mg
Carbohydrates: 48g
Fiber: 1.4g
Sugar: 30.6g
Protein: 11.6g

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