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Recipe Name: Apple Cheese Icing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

2 Sweet dessert apples 200 g *
1 Teaspoon(s) Powdered gelatin dissolved
4 Tablespoon(s) Hot water, for gelatin
1/3 Cup(s) Skim milk cheese or cottage
Coloring, optional
apples, cored and sliced. Suggested Golden Delicious - stay white
when cooked. Cook the apples to a soft pulp in a little water and
allow to cool. Place in a blender with the dissolved gelatin, cheese
and coloring, and blend to a smooth puree. Leave to set, then spread
on the cake and pipe if desired. This spread, covered, keeps well in
the refrigerator and may be deep-frozen. Suggested uses: Child's
birthday cake, slab cake cut in squares and decorated with a blob of
icing topped with a piece of fruit, low-calorie spread for plain
cookies or scones. 5 cal in 2 tsp. Total recipe: 160 cal, 25 g (2 1/2
units) carbohydrate, 4 g fiber, 13 g protein, 2 g fat. Source: The
Diabetics' Cookbook by Roberta Longstaff published in UK and Canada
1984. From Gemini's MASSIVE MealMaster collection at

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