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Recipe Name: Apple Cheese Quick Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 1

1/2 Cup(s) Unsalted butter, softened
1/3 Cup(s) Sugar
1/3 Cup(s) Honey
2 Eggs
1 Cup(s) Whole wheat flour
1 Cup(s) All purpose flour
1 Teaspoon(s) Double acting baking powder
1/2 Teaspoon(s) Baking soda
1 1/2 Cup(s) Granny smith apples, grated
1/2 Cup(s) Swiss cheese, grated
1/2 Cup(s) Pecans, chopped
Apple Wedges
1/4 Cup(s) Lemon Juice
1 8oz. Gouda cheese wheel
1 8oz farmer's cheese wheel, 8oz farmer's cheese wheel
1 8oz.package cream cheese
In a large bowl, cream together the butter and sugar. Beat in the
honey and the eggs. Sift together the Enter (?), (N)ext Pg, (P)revious
Pg, or (M)enu: Page 3 of 3 flours, baking powder, baking soda and salt
into the butter mixture. Stir mixture until it is well combined and
stir in the apples, cheese and pecans. Spoon into well greased 9x5
loaf pan. Bake at 350F for 50-60 minutes, or until toothpick comes out
clean. Remove from pan. Cool completely. Serve sliced bread with
accompaniments. Garnish with cheese wheels and apple wedges. (dip
apple wedges in lemon juice to preserve color). Converted by MMCONV
vers. 1.10 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 4227
Calories From Fat: 2093
Total Fat: 239.8g
Cholesterol: 926.2mg
Sodium: 2142.6mg
Potassium: 1835.6mg
Carbohydrates: 466.2g
Fiber: 16.9g
Sugar: 254.2g
Protein: 78.5g

Scale this recipe to Servings [?]