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Recipe Name: Apple Cheesecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Graham cracker crumbs
1 Teaspoon(s) Cinnamon, divided
3 Tablespoon(s) Margarine, melted
16 Ounce(s) Cream cheese, softened
2 Eggs
1/2 Teaspoon(s) Vanilla extract
4 Cup(s) Apple slices, thinly sliced
peeled about 2 1/2 lbs
1/2 Cup(s) Pecans, chopped
Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2
teaspoon cinnamon and margarine in small bowl; mix well. Press onto
bottom and up sides of 9-inch pie plate. Bake crust 10 minutes. : Beat
together cream cheese and 1/2 cup sugar in large bowl until well
blended. Add eggs, one at a time, beating well after each addition.
Blend in vanilla; pour into crust. Combine remaining 1/3 cup sugar and
remaining 1/2 teaspoon cinnamon in large bowl. Add apples; toss gently
to coat. Spoon apple mixture over cream cheese mixture. Sprinkle with
pecans. : Bake 1 hour and 10 minutes or until set. Loosen cake from
rim of pan; cool before removing rim of pan. Refrigerate. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 3137
Calories From Fat: 2093
Total Fat: 239.6g
Cholesterol: 871mg
Sodium: 2070.3mg
Potassium: 2528.4mg
Carbohydrates: 225.9g
Fiber: 21.2g
Sugar: 192.1g
Protein: 49.8g

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