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Recipe Name: Apple Chip Snacking Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 9

2 Eggs
1/2 Cup(s) Vegetable oil
1/4 Cup(s) Apple juice
1 Teaspoon(s) Vanilla extract
1 3/4 Cup(s) All-Purpose Flour
1 Cup(s) Granulated Sugar
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Salt
1 1/2 Cup(s) Chopped peeled tart apples
3/4 Cup(s) Hershey's Chocolate Chips, Hershey's Chocolate Chips
OR Hershey's Mini Chips
Semi-sweet chocolate
1/2 Cup(s) Chopped nuts
Powdered sugar
OR- whipped topping and
Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch
square baking pan. In large bowl, beat eggs slightly; add oil, apple
juice and vanilla. Stir together flour, granulated sugar, baking soda,
cinnamon and salt; stir into batter until blended. Add apples,
chocolate chips and nuts; stir until well blended. Pour batter into
prepared pan. Bake 40 to 45 minutes or until cake begins to pull away
from sides of pan. Cool completely in pan on wire rack. Sprinkle
powdered sugar over top or serve with dollop of whipped topping
sprinkled with cinnamon, if desired. 9 servings. Hershey's is a
registered trademark of Hershey Foods Corporation. Recipe may be
reprinted courtesy of the Hershey Kitchens. Meal-Master compatible
format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection

Nutrition (calculated from recipe ingredients)
Calories: 469
Calories From Fat: 215
Total Fat: 25.3g
Cholesterol: 41.6mg
Sodium: 218.7mg
Potassium: 81.3mg
Carbohydrates: 59.4g
Fiber: 2.8g
Sugar: 23.8g
Protein: 6g

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