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Recipe Name: Apple Chutney (wd) Sweet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Cup(s) Apples, peeled cored and
chopped about 2 pouds
1/2 Cup(s) Firmly packed brown sugar
1/2 Cup(s) Bottled lemon juice, from
concentrate
1/3 Cup(s) Raisins
1/4 Cup(s) Chopped green bell pepper
1/4 Cup(s) Chopped onion
3/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Salt
Directions:
~ In medium saucepan, combine all ingredients; mix well. Place over
high heat and bring to a boil. Reduce heat to low; simmer, uncovered,
30 to 40 minutes, or until apples are tender. ~ Serve warm or cold.
Makes 2 cups. Serves 8: 104 cals, 0.3g fat. See MARINATED PORK CHOPS
WITH APPLE CHUTNEY >pat hanneman <kitpath@earthlink.net> This sweet
chutney omits the heat: vary by adding a little cayenne pepper and/or
your favorite curry powder. Recipe by: WD Specials, 1992 Real Lemon
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Jan
07, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 79.2mg
Potassium: 348.3mg
Carbohydrates: 39.7g
Fiber: 2.3g
Sugar: 34.6g
Protein: 1.2g


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