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Recipe Name: Apple Cider Cranberry Relish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Apple cider
3/4 Cup(s) Sugar
4 Cinnamon sticks
1 Tablespoon(s) Orange zest
12 Cloves
2 1/2 Cup(s) Fresh cranberries
In a pan, bring apple cider, orange zest, sugar, cloves and cinnamon
sticks to a boil. Stir and simmer for 15 minutes until sugar
dissolves. Add cranberries. Increase the heat and bring to a boil.
Cook on high heat, stirring until cranberries begin to pop, about five
to ten minutes. Reduce heat, cook on low until relish begins to
thicken, stirring occasionally. Remove from stove and discard cinnamon
sticks. Pour into a bowl to cool. Comments: This apple cider cranberry
relish is wonderful served in a chilled bowl. Recipe Source: Home &
Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry
- Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 6014
Calories From Fat: 217
Total Fat: 24.2g
Cholesterol: 0mg
Sodium: 78.6mg
Potassium: 1594.6mg
Carbohydrates: 1455.6g
Fiber: 98.6g
Sugar: 149.7g
Protein: <1g

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