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Associate.com - Share Your Recipe!

Recipe Name: Apple Cider Cream Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
4 Tablespoon(s) Butter
4 Tablespoon(s) Flour
1 Quart(s) Heavy cream
3 Cup(s) Apple cider
Red pepper
Salt
Sage
1/2 Cup(s) Calvados Brandy
Directions:
Melt butter. Add flour until blond roux forms. Stir in mixture of
heavy cream and apple cider; reduce by half. Stir in red pepper,
salt, and sage to taste. Cook until thickened, stirring frequently.
Add Brandy to mixture. Bring to a gentle simmer and serve with
Oyster-Stuffed Pork Loin Source: Cajun Revalations: Chef: Brit
Shockley Recipe By : Rhonda Guilbeaux From: Ladies Home Journal-
August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1072
Calories From Fat: 823
Total Fat: 93.1g
Cholesterol: 360.1mg
Sodium: 1904.9mg
Potassium: 195.3mg
Carbohydrates: 19.4g
Fiber: <1g
Sugar: <1g
Protein: 43.6g


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