Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Cider Indian Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Milk
2/3 Cup(s) Yellow cornmeal
3 Cup(s) Unpasteurized apple cider
1 Egg, beaten lightly
1/2 Cup(s) Firmly packed light brown
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Salt
1/2 Stick unsalted butter, cut
into bits 1/4
1/2 Cup(s) Raisins
Vanilla ice cream as an
In the top of a double boiler set over simmering water scald 1/2 cup
of the milk. In a bowl whisk together the cornmeal and the cider, stir
the mixture into the scalded milk, and cook the mixture, stirring
occasionally, for 20 to 25 minutes, or until it is thickened. (The
mixture may appear slightly curdled.) Remove the pan from the heat,
whisk in the egg, the brown sugar, the cinnamon, the salt, the butter,
and the raisins, and pour the mixture into a buttered 13-by 9-inch
baking pan. Whisk in the remaining 1/2 cup milk and bake the pudding
in the middle of a preheated 325F. oven for 1 hour. Serve the pudding
warm with the ice cream. Serves 6 to 8. Gourmet October 1991
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2383
Calories From Fat: 1314
Total Fat: 148.5g
Cholesterol: 623.8mg
Sodium: 2878.3mg
Potassium: 2089mg
Carbohydrates: 237.7g
Fiber: 13.1g
Sugar: 148.1g
Protein: 38.4g

Scale this recipe to Servings [?]