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Recipe Name: Apple Cider Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

3/4 Cup(s) Apple Cider or Apple Juice
1/2 Cup(s) Dates or Raisins, chop and
pit dates
1 Tablespoon(s) Cornstarch
1/2 Teaspoon(s) Ground ginger
1/2 Teaspoon(s) Lemon Rind, Grated
2 Prepared or homemade Pie
1/2 Cup(s) Granulated Sugar
1 Tablespoon(s) All-Purpose Flour
5 Cup(s) Tart Baking Apples, peeled
and thinly sliced
Extra sugar and cinnamon
Preheat the oven to 375-F degrees. In a small saucepan, stir together
the apple cider, dates or raisins, cornstarch, ginger, and lemon rind.
Bring the mixture to a boil over moderate heat, stirring constantly.
Cook for about 2 minutes or until mixture is thickened, making sure to
stir constantly. Remove from heat; set aside. Line a 9-inch pie tin
with 1 of the pie crusts. Neatly trim the crust even with edge of pie
tin. In a large bowl, stir together the sugar and flour. Add the
apples and toss until the apples are well coated. Spoon the apple
mixture into the prepared crust. Spoon cider mixture over apple
mixture. Cut small slits in the remaining pie crust and place on top
of cider and apple filling. Trim the top crust to 1/2 inch beyond edge
of the pie tin. Fold the top crust under the bottom crust and crimp
the edge. Sprinkle the top with a little granulated sugar and a dash
of cinnamon, if so desired. Bake for 40 to 45 minutes, or until apples
are tender and crust is golden. Remember, if the edge of the crust
browns too quickly, simply cover the rim with foil to even out the
browning while baking. Remove the pie from the oven and cool on a wire
rack for 2 hours before serving. Posted to by Recipe-a-Day
<> on Nov 6, 1999, converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 56
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 2.2mg
Carbohydrates: 14.2g
Fiber: <1g
Sugar: 12.5g
Protein: <1g

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