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Recipe Name: Apple Cider Sauce For Ham Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 16

2 Quart(s) Apple Cider, Reduced To
2 Cup(s) Reduced Cider
4 Pound(s) Mcintosh Apples Pared And
1 Cup(s) Sugar
7 Makes this many cups
In a 4 quart saucepan bring cider to boiling. Boil gently over medium
heat about 20 minutes or until cider is reduced to specified amount in
recipe. Add quartered apples and sugar; toss gently to combine. Gently
simmer apples covered until apples are soft-- about 20 minutes. Stir
once. Serve warm with ham. See recipe for Ham baked in apple cider.
Note the reduced cider is entered so that when the number of servings
is changed the reduced amount will be accurate. Recipe by: The New
McCalls Cookbook Posted to MC-Recipe Digest V1 #871 by "Max H.
Mitchell" <> on Oct 27, 1997

Nutrition (calculated from recipe ingredients)
Calories: 48
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 12.5g
Fiber: 0g
Sugar: 12.5g
Protein: 0g

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