Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Cider Spice Sachets Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 14

16 Cinnamon sticks, broken into
Small Pieces
4 Whole nutmeg, crushed
1/2 Cup(s) Whole cloves
1/2 Cup(s) Dried orange zest
1/4 Cup(s) Whole allspice
Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou. Celebrations: Holiday Brunch: Celebrations is a class that
shows you how to have a dining event that not only tastes good and
looks good but is generally enjoyable. Fitting with the holiday
season, we worked on a holiday brunch. Aside from these recipes, we
learned about table presentation, planning and tricks to make the
event memorable. We also created several types of food related
decorations. In a large bowl combine all the ingredients. Tie
1-tablespoon batches of the mix in cheese cloth or muslin bags and tie
with string. As decoration, you can tie a stick of cinnamon to the
outside of the bag. One bag makes enough to flavor 1 quart of cider.
To make mulled cider, put the bag in a pot with 1 quart of cider.
Bring to a slow boil and simmer for 20 minutes, covered. A 1/4 cup of
rum may be added to spice it up a bit more. Posted to EAT-L Digest 16
Dec 96 From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM> Date:
Tue, 17 Dec 1996 14:02:41 -0500

Nutrition (calculated from recipe ingredients)
Calories: 33
Calories From Fat: 11
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 19.7mg
Potassium: 108.7mg
Carbohydrates: 6.8g
Fiber: 3.4g
Sugar: <1g
Protein: <1g

Scale this recipe to Servings [?]