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Recipe Name: Apple Cider, Onion, And Raisin Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

6 Cup(s) Apple cider
1/2 Cup(s) Cider vinegar
Two, 10-ounce cartons
of fresh pearl
onions blanched in
boiling water for 3
minutes drained
and peeled
3/4 Cup(s) Raisins
1/4 Cup(s) Firmly packed light brown
A pinch of ground cloves
In a large saucepan combine the cider, the vinegar, the onions, the
raisins, the brown sugar, the cloves, and salt and pepper to taste and
boil the mixture, stirring occasionally, for 30 to 35 minutes, or
until the liquid is reduced to a syrupy consistency. The chutney
keeps, covered and chilled, for 1 week. Serve the chutney with roasted
meats or poultry. Makes about 2 cups. Gourmet October 1991 Converted
by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1151
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 69.6mg
Potassium: 2963.5mg
Carbohydrates: 286.4g
Fiber: 8.1g
Sugar: 81g
Protein: 6g

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