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Recipe Name: Apple Cinnamon Cranberry Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

2 Pie crust, 9 inch
3/4 Cup(s) Sugar
1/4 Cup(s) Cornstarch
1 Teaspoon(s) Cinnamon
5 Cup(s) Apples, peeled sliced
2 Cup(s) Cranberries, fresh or frozen
1/3 Cup(s) Corn syrup, light or dark
1 Tablespoon(s) Butter or margarine
Preparation Time: 1:00 Prepare pie crusts for filled two-crust pie
using 9-inch pan. Heat oven to 450F. In a large bowl, stir sugar, corn
starch and cinnamon until well mixed. In another large bowl, mix
apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix to
combine. Spoon into pie crust-lined pan. Dot with butter. Top with
second crust; flute.Cut four 4-inch slashes in center of crust forming
a criss-cross design. Peel back center points and press lightly in
crust to hod and form 8 petals. Brush crust with milk; sprinkle with
sugar. Bake at 450F for 10 minutes. Reduce temperature to 350F;
continue baking 40 to 45 minutes or until golden brown. Cool
completely on wire rack. Store in refrigerator. posted by Recipe By : Unknown Posted to MC-Recipe
Digest V1 #263 Date: Sun, 27 Oct 1996 21:24:45 -0500 From: Roberta
Banghart <>

Nutrition (calculated from recipe ingredients)
Calories: 771
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: <1mg
Sodium: 101.2mg
Potassium: 175.4mg
Carbohydrates: 175.2g
Fiber: 12.3g
Sugar: 38.8g
Protein: 1.3g

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