Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Cinnamon Crunch Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
c Old-fashioned oats
1 c Coconut
c Nuts, finely chopped
1 c Sesame seed, c Sesame seed
3 ts Salt
ts Cinnamon
1 c Honey
1 c Vegetable oil
1 ts Vanilla
oz Finely cut dried apples
Directions:
~----------------------A----------------------------
~----------------------B----------------------------
~----------------------C---------------------------- From
More-with-Less Cookbook by Doris Janzen Longacre Makes 2 qts. 350
degrees 20-25 minutes Preheat oven to 350 degrees. Combine "A" in
large bowl. Combine "B" separately and add. Mix thoroughly. Spread on
2 large greased baking pans and bake 20-25 mintues, stiriing
occasionally. Add "C". Store in tightly covered container in
refrigerator. Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff"
<mpaloff@1starnet.com> on Jun 1, 1998


Scale this recipe to Servings [?]