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Recipe Name: Apple Cinnamon Quiche Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 2

2 Baked Quiche Shells
2 Eggs
1/2 Cup(s) Granulated Sugar
1 1/2 Cup(s) Whipping cream
2 Teaspoon(s) Cinnamon
1/3 Cup(s) Raisins
2 Green apples, Golden
Delicious or Granny Smith), Delicious or Granny Smith
Juice from 1/2 lemon
1/3 Cup(s) Blanched almonds
1 3/4 Cup(s) All-Purpose Flour
1 Teaspoon(s) Salt
1/2 Cup(s) Cold butter
1/3 Cup(s) ICE Water
In medium bowl, beat eggs with sugar until thick and lemon-colored.
Stir in cream, cinnamon and raisins. Core apples, grate coarsely,
then toss with lemon juice; stir into egg mixture. Pour into 2 quiche
shells. Bake in 375øF oven for 25 minutes. Remove from oven and
arrange almonds on top; return to oven and bake 15 to 20 minutes
longer or until set. Makes two 8 inch quiches. Note: May be frozen
after baking; let thaw for 1 hour or overnight in refrigerator, then
reheat in 300øF oven for 10 to 15 minutes. Serve warm. Quiche
shells: Any standard pastry recipe recipe may be used instead. Place
flour and salt in container of food processor fitted with metal blade.
cut butter into pieces and add to flour. Process with about 5 on/off
motions until butter is about the size of peas. With processor
running, add ice water and process for about 5 seconds, just until
mixed. (Alternatively, place flour and salt in large bowl; using
pastry blender or 2 knives, cut in butter until mixture resembles
coarse meal. Add water, a little at a time, mixing with fork until
dough gathers into ball.) Wrap dough in waxed paper and refrigerate
for 2 hours. Roll dough out on floured board and line two 8 or 9 inch
quiche pans or pie plates. Prick pastry all over with fork. Bake in
400øF oven for 20 minutes. Note: This makes a crisp pastry; the
quiches can easily be removed from the quiche pans, then wrapped and
frozen. Typed in MMFormat by Source: Canadian
Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by
"Cindy Hartlin" <> on Nov 14, 1999

Nutrition (calculated from recipe ingredients)
Calories: 1223
Calories From Fat: 446
Total Fat: 51.2g
Cholesterol: 308.8mg
Sodium: 1278.9mg
Potassium: 735.5mg
Carbohydrates: 171.8g
Fiber: 7.9g
Sugar: 73.3g
Protein: 25.4g

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